Seattle is known for its cuisine that manifests in farm-to-table restaurants, nationally renowned breweries, international street food, artisan bakeries, innovative vegetarian dishes, and boundary-pushing fine dining. The designers who envision the restaurants that make Seattle a food connoisseur’s delight are crafting more than just a functional flow; they are envisioning a complete experience. Their work must not only reflect the essence of the food being served but also invite the patron into a different world, one that makes guests want to sit down and stay awhile. The architects listed below have both vision and practical knowledge; they have all contributed their distinct mark to Seattle’s palate-pleasing, visually inviting culinary hot spots.
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